Shrimp and Broccoli Stir-Fry

    ⅓ cup oyster-flavored sauce
    3 tablespoons cornstarch
    1½ cups water
    3 tablespoons vegetable oil, divided
    1 pound medium sized shrimp, shelled and deveined
    2 teaspoons minced fresh ginger root
    1 small onion, sliced and separated into rings
    1 pound fresh broccoli florets
    1 - 8-ounce can sliced water chestnuts, drained

  1. Combine oyster sauce, cornstarch and water, set aside.
  2. Preheat 2 tablespoons oil in Wok at 375°F/190.5°C. Add shrimp and ginger root, stir-fry 1 to 1 ½ minutes. Push up side.
  3. Add remaining tablespoon of oil to Wok. Add onion, broccoli and water chestnuts, stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side.
  4. Add cornstarch mixture and stir until thickened. Combine all ingredients. Reduce heat to warm for serving.

    Serves 4.