Recipes

Savory Pork

    3 tablespoons soy sauce
    ¼ cup flour
    ¼ cup vegetable oil
    ¾ cup cold water
    ¾ cup walnut pieces
    1 pound pork tenderloin, cut into 1-inch cubes
    1½ tablespoons sugar
    1 tablespoon cornstarch

  1. Combine 2 tablespoons soy sauce and pork cubes in bowl. On plate, combine sugar and flour. Roll pork cubes in flour mixture.
  2. Preheat oil in Wok at 350°F/176°C. Add half of pork cubes and stir-fry 2-3 minutes or until browned. Push up sides of Wok. Stir-fry remaining pork. Cover and reduce heat to simmer, cook 10-15 minutes.
  3. Push pork up side. In a small bowl, combine water, cornstarch and remaining tablespoon soy sauce. Add to Wok and stir until thickened. Add walnuts and stir to combine ingredients. Reduce heat to warm for serving.
    Serves 3-4.