Browse Recipes By Products:
Green Beans with Water Chestnuts
1 teaspoon vegetable oil
1 teaspoon sesame oil
½ pound green beans cut diagonally in 1-inch lengths
½ cup sliced water chestnuts
½ cup sliced mushrooms
1 clove garlic, crushed
2 tablespoons soy sauce
2 tablespoons water
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 teaspoons sesame seed
- Preheat both oils in Wok at 350°F/176.6°C.
- Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes.
- Reduce heat to warm for serving.
Makes 4 servings.