Chinese Flavored Beef

• 2 tablespoons peanut oil
• 4 green onions, cut in 1 inch pieces
• 1 tablespoon peeled and minced fresh ginger root
• 1 pound boneless beef chuck, cut in 1 inch cubes
• Sauce Mixture

• ¼ cup sugar
• 2 tablespoon soy sauce
• 1/3 cup dry sherry
• 1 cup water
• ½ teaspoons dried red pepper flakes
• Mix all ingredients until sugar dissolves.

1. Heat oil in uncovered wok at 375°. Add onions and gingerroot; stir-fry 1 minute.
2. Add beef cubes; stir-fry 2 to 3 minutes or until brown.
3. Add sauce mixture; bring to boil.
4. Cover, reduce heat to “simmer” and cook 30 minutes.
5. Uncover; increase heat to 350°; cook until sauce thickens, about 20-25 minutes.
6. Remove from wok; serve hot with picks for spearing meat.

Makes approx. 40 pieces.

1. Mix all ingredients until sugar dissolves.