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- 1 cup water
- ¾ cup sugar
- 1 pound walnut halves
- 1 cup peanut oil
- Combine water and sugar in saucepan; cook 5 minutes to make syrup.
- Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain.
- Heat oil in uncovered wok at 325°.
- Add nuts in batches; fry 1 to 2 minutes.
- Remove from oil with strainer. Drain on paper towels. Serve immediately.
Makes approx. 4 cups