Recipes

Crab Won Tons


Crab Won Tons
  • 1 – 8 ounces package cream cheese, softened
  • 1 – 6 ounces package frozen crab meat, thawed
  • 36 won ton skins
  • 3 cups peanut oil
  • Sweet Sour Sauce (see our recipe)

Sweet Sour Sauce
  • ½ cup pineapple juice
  • ½ cup white vinegar
  • 2 tablespoons peanut oil
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons cornstarch mixed with 4 teaspoons cold water

Won Ton Filling
  1. Mix cream cheese and crab meat in bowl.
  2. Place 1 teaspoon in middle of wonton skin; moisten edges with cold water; fold to form triangle; seal edges by pressing together.
  3. Prepare remaining won tons in same manner.
  4. Heat oil in uncovered wok at 375°. Fry won tons on both sides until golden.
  5. Drain on paper towels; keep warm. Serve with Sweet and Sour Sauce for dipping.
    Makes approximately 36.

Sweet Sour Sauce
  1. Mix first 6 ingredients in wok; bring to boil at 225.
  2. Stir cornstarch mixture; add to wok, stirring until sauce is clear and slightly thickened.
    Makes approximately 1¼ cups