Whole Grain Waffles

• 1½ cups reduced fat milk
• ¾ cup all-purpose flour
• ½ cup quick-cooking oats
• ½ cup whole wheat flour
• 1 large egg, lightly beaten
• 2 tablespoon vegetable oil
• 3 teaspoon baking powder
• ¼ teaspoon salt

1. In a large bowl, mix together flours, oats, baking powder and salt.
2. In a separate bowl, stir together milk, vegetable oil and egg.
3. Stir wet ingredients into dry ingredients until large lumps disappear. Don't over mix.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.