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2 ⅓ cups Boxed Baking Mix
1 ½ cup Milk
½ cup Canned Pumpkin
¼ cup Vegetable Oil
2 tablespoons packed brown sugar
1 teaspoon cinnamon
- Heat waffle maker, grease with vegetable oil or 100% oil non-stick cooking spray.
- In a large bowl, beat all ingredients with a whisk or hand mixer until thoroughly mixed.
- Pour about ½ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.