Recipes

Pumpkin Waffles

  • 2 1/3 cups Boxed Baking Mix
  • 1 ½ cup Milk
  • ½ cup Canned Pumpkin
  • ¼ cup Vegetable Oil
  • 2 tablespoons packed brown sugar
  • 1 teaspoon cinnamon
  • 2 Eggs1. Heat waffle maker, grease with vegetable oil or 100% oil non-stick cooking spray.
    2. In a large bowl, beat all ingredients with a whisk or hand mixer until thoroughly mixed.
    4. Pour about ½ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.