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Malted Milk Waffles
1 egg, separated
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon sugar
3 tablespoon malted milk powder
¾ cup milk
4 tablespoon butter, melted and cooled
- Beat egg white in a small bowl until stiff and set aside.
- Mix together dry ingredients and set aside.
- Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not over mix the batter.
- Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.