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2 cups flour
1 tablespoon. baking powder
½ teaspoon. baking soda
½ teaspoon. salt
1 tablespoon. sugar
1¼ cups buttermilk
6 tablespoon. butter, melted
- Combine dry ingredients in a large bowl.
- In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter.
- Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.
- Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.