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Carnival Bananas Foster Tarts
1 tube of 6 raw cinnamon rolls
4 oz. caramel sauce
2 tbsp. melted butter
Dash of nutmeg
⅛ tsp. rum flavoring
¼ cup salted Spanish peanuts, crushed (optional)
vanilla ice cream
- Set function control to bake and preheat a Countertop Oven to 350°F. Place each cinnamon roll on a lightly floured surface and sprinkle the top with flour. Use a rolling pin to make each cinnamon roll about ¼” in thickness and about 5” in diameter. Bake in the preheated oven until cooked through, about 8 minutes.
- Remove and reserve the cinnamon rounds. Raise the temperature of the oven to 400°F.
- Cut the bananas to ⅛" slices and arrange across the top of each cinnamon roll base.
- Combine the caramel sauce, butter, nutmeg, and rum flavoring - drizzle across the top of the rolls. Bake for an additional 4 minutes, until the banana is heated through and begins to caramelize. Serve immediately with vanilla ice cream and a sprinkle of the crushed peanuts.
Makes 6 servings.