Toasted Cuban Melt

• 2 - 6” crusty French bread rolls
• ¼ lb. shaved pit ham
• ¼ lb. roasted pork loin, shaved
• 8 thin dill pickle slices
• 4 slices Swiss cheese
• 2 tbsp. Dijon mustard
• 2 tbsp. mayonnaise
• 1/8 tsp. hot sauce

1. Preheat West Bend^® Platinum Edition™ Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork.
2. Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately.

Makes 2 servings.