Gary's Citrus Honey Glazed Pork Chops

• 6 center cut pork chops
• 4 tbsp. vegetable oil
• 4 tbsp. flour
• ½ tsp. iodized salt
• ¼ tsp. finely ground pepper
• 1/8 tsp. paprika
• 1/8 tsp. granulated garlic
• 1-15 oz. can mandarin oranges
• ¼ cup honey
• 1 lemon
• 1 tbsp. Dijon mustard
• ½ cup green onions, sliced

1. Preheat the West Bend^® Platinum Edition™ Non-Stick Electric Skillet to 375°F and add the oil.
2. In a small bowl, combine the flour, salt, pepper, garlic, and paprika. Pat the pork chops dry with a paper towel. While the oil is heating, tumble the pork in the seasoned flour.
3. Place the pork chops in the oil and sear until golden, about 3 minutes. Turn the chops over and sear for about 2 more minutes.
4. Add the juice from the lemon and the mandarin oranges, honey, and Dijon. Reduce the heat to 200°F and simmer the chops in the sauce for 15 minutes. Garnish with the mandarin oranges and sliced green onions.

Makes 6 servings.