Easter Ham

    2 pounds fully cooked boneless ham, cut into eight slices
    ½ cup packed brown sugar
    ¼ cup unsweetened pineapple juice
    1½ teaspoons white vinegar
    ¼ teaspoon ground mustard

  1. Place ham slices in the West Bend® Electronic Versatility Cooker.
  2. In a small bowl, combine the brown sugar, pineapple juice, vinegar, and mustard; pour over ham.
  3. Cover and cook on low for 2-4 hours or until heated through.

    yield: 8 servings