Easter Ham

• 2 pounds fully cooked boneless ham, cut into eight slices
• ½ cup packed brown sugar
• ¼ cup unsweetened pineapple juice
• 1½ teaspoons white vinegar
• ¼ teaspoon ground mustard

1. Place ham slices in the West Bend^® Electronic Versatility Cooker.
2. In a small bowl, combine the brown sugar, pineapple juice, vinegar, and mustard; pour over ham.
3. Cover and cook on low for 2-4 hours or until heated through.

yield: 8 servings