Recipes

Quick Sauerbraten Stew

This is definitely something you want to have in winter, because it is heavy and rich.

  • 2 - 24 ounce cans beef stew
  • 8 gingersnaps, crushed
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon instant minced onion
  • 1/4 teaspoon cloves
  • 1 bay leaf, crumbled
  • 1 tablespoon chopped parsley
  1. In pot, combine beef stew, ginger snaps, vinegar, brown sugar, onion, cloves and bay leaf. Cover.
  2. Place pot on base and simmer at Setting #5 for 1 hour. Reduce heat to Setting #2 to keep warm for serving.
  3. Sprinkle with parsley and serve with hot buttered noodles.
    Makes 6 to 8 serving.