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French Onion Soup
Very savory, use this soup for an appetizer or main course.
- ¼ cup butter or margarine
- 4 medium onions
- ¼ cup flour
- 2 -10 ½ ounce cans beef broth
- 2 cups water
- grated parmesan cheese
- Sauté onions in butter in slow cooking pot over medium heat of range top until golden brown, about 15 to 20 minutes. Transfer cooking pot to heating base using hot pads.
- Sprinkle flour over onion and stir. Add beef broth and water, stirring to blend. Cover and cook at Setting #4 for 2 to 3 hours. Reduce heat to Setting #2 for serving. Add croutons and cheese to individual bowls when serving.
- Makes 4 servings.