Beef-Olive Stew with Rice

Very tasty different Stew with rice.

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2-1 pound cans or whole tomatoes, undrained
• 1 large green pepper, diced
• 1 large onion, chopped
• 1 - 7 ounce jar stuffed olives, undrained
• 1 cup raw rice

1. Place stew meat in pot. Add tomatoes, green pepper, onion and olives. Cover.
2. Place pot on base and simmer at Setting #4 for 4 to 5 hours or at Setting #3-1/2 for 6 to 8 hours.
3. One hour before serving, add rice; stir gently. Keep warm for serving at Setting #2.

Makes 6 to 8 Servings