Steam Baked Potatoes

For those that love baked potatoes, but like a softer skin, try these.

• 4 to 6 baking potatoes, white or sweet
• ½ cup water

1. Scrub potatoes and prick skins. Place in layers in cooking pot. Add water.
2. Cover and cook at Setting # 5 for 1 ½ to 2 hours or until tender. Reduce heat to Setting # 2 to keep warm for serving.

Makes 4 to 6 servings.