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Perfect Steamed Rice
Just add all ingredients and wait for rice perfection.
- 1 pound long-grained raw rice
- 1 tablespoon butter or margarine
- 5 cups hot tap water
- 2½ teaspoons salt
- Rub interior of pot (bottom and sides) with butter or margarine. Place rice, water and salt in pot. Cover.
- Place pot on base and steam rice at Setting # 5 for 1 to 1 ½ hours or until all water is absorbed. Stir after 1 hour. Keep warm for serving at Setting # 2.
- Makes 5 cups.