Frozen Vegetables

Great way to cook vegetables when all the burners are being used for a big holiday meal.

    2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables
    ½ cup water
    ½ teaspoon salt

  1. Put vegetables in slow cooking pot; do not thaw. Add water and salt.
  2. Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.