Frozen Vegetables

Great way to cook vegetables when all the burners are being used for a big holiday meal.

• 2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables
• ½ cup water
• ½ teaspoon salt

1. Put vegetables in slow cooking pot; do not thaw. Add water and salt.
2. Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.