Dumplings

A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon shortening
• 1 tablespoon parsley flakes
• 1/2 cup milk

1. Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.
2. Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.