Browse Recipes By Products:
When you oven is already in use, use the slow cooker to get your baked potatoes done. Great skins on these potatoes!
- 8 large or 12 medium sized (1/2-pound size) baking potatoes
- Scrub potatoes in cold water. Place in bottom of pot. If two layers of potatoes are required due to amount and size, position second layer in opposite direction of bottom layer. Do not add water.
- Cover pot and place on base. Bake at Setting # 5 for 3 hours for large size potatoes and 2 hours for medium-sized potatoes or until fork tender. Keep warm for serving at Setting # 2.
- Makes 8 to 13 servings.