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Slo-Cooked Dried Fruit
Use your slow cooker to rehydrate dried friuts for cereal or sauces.
- 1 or 2-pound package dried fruit
- water/liquid (Follow package directions with dried fruit for amount of water to use.)
- Cover and simmer on base at Setting # 3 ½ for about 4 to 5 hours or overnight. Serve warm or cooled.
- METHOD 2
Soak fruit in liquid in pot overnight. Simmer at Setting # 5 for 2 hours. Serve warmed or cooled.