Slo-Cooked Dried Fruit

Use your slow cooker to rehydrate dried friuts for cereal or sauces.

• 1 or 2-pound package dried fruit
• water/liquid (Follow package directions with dried fruit for amount of water to use.)

1. METHOD
2. Cover and simmer on base at Setting # 3 ½ for about 4 to 5 hours or overnight. Serve warm or cooled.
3. METHOD 2
   Soak fruit in liquid in pot overnight. Simmer at Setting # 5 for 2 hours. Serve warmed or cooled.