Recipes

Sylvia's Salsa Chicken

  • 1 whole chicken, cut up, bone-in or boneless
  • 1 16-oz. jar of any style salsa/picante sauce
  • Salt/pepper or favorite seasoning

  1. Prepare chicken by seasoning and place in slow cooker.
  2. Pour salsa/picante sauce over chicken.
  3. Cover and set temperature on high for 4-5 hrs. Serve over cooked rice.