Sylvia's Salsa Chicken

• 1 whole chicken, cut up, bone-in or boneless
• 1 16-oz. jar of any style salsa/picante sauce
• Salt/pepper or favorite seasoning

1. Prepare chicken by seasoning and place in slow cooker.
2. Pour salsa/picante sauce over chicken.
3. Cover and set temperature on high for 4-5 hrs. Serve over cooked rice.