Sweet and Sour Chicken Wings

Make sure you have plenty of napkins on hand for these!

• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1 chicken bouillon cube
• 1 cup vinegar
• 1/2 cup catsup
• 2 tablespoons soy sauce
• 12 to 16 chicken wings
• 1/4 cup cornstarch
• 1/2 cup cold water

1. In pot, combine sugar, salt, bouillon cube, vinegar, catsup and soy sauce. On electric or gas stove, bring to a boil over medium heat. Stir mixture to dissolve sugar and bouillon cube. Remove form heat.
2. Place chicken wings in pot. Cover and place pot on base. Simmer at Setting #3 1/2 for 6 to 7 hours.
3. Increase heat to Setting #5. In a small bowl, combine cornstarch and water. Stir into liquid in pot. Cover and simmer at Setting #5 until liquid thickens (about 30 minutes). Keep warm for serving at Setting #2.

Makes 6 to 8 servings.