Shrimp Marinara

Shrimp and pasta, what a great combination. Go ahead and add a bit of cayenne for a little extra kick.

• 2 - 12 ounce packages frozen, large cocktail shrimp
• 1 - 16 ounce cans whole tomatoes, cut up
• 2 - 6 ounce cans tomato paste
• 1 cup water
• 3 tablespoons minced parsley
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1½ teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon basil
• ¼ teaspoon pepper

1. Place all ingredients, except shrimp, into slow cooking pot. Stir to combine. Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 3 to 4 hours.
2. Thaw shrimp by running under cold water. Stir shrimp into sauce, cover and continue cooking for up to 30 – 45 minutes. Reduce heat to Setting # 2 for serving. Serve over hot cooked pasta with grated Parmesan cheese.

Makes 6 servings.