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Slowly cooked to perfection, serve this dish with your favorite sides.
- 1 - 3 to 4 pound roasting chicken
- seasoned salt
- Season chicken with salt, pepper and paprika. Place into cooking pot*, cover and cook at Setting # 3 for 5 to 6 hours or at Setting # 4 for 3½ to 4 hours until meat thermometer inserted into thigh pieces registers 185-190° F. The use of seasoned salt and paprika will aid in the browning of the chicken.
- Thicken juices that will collect for gravy if desired.
* If rack is included with slow cooker, place browned roast on top of rack in bottom of pot.
- Makes 4 to 6 servings.