Roasted Chicken

Slowly cooked to perfection, serve this dish with your favorite sides.

• 1 - 3 to 4 pound roasting chicken
• seasoned salt
• pepper
• paprika

1. Season chicken with salt, pepper and paprika. Place into cooking pot*, cover and cook at Setting # 3 for 5 to 6 hours or at Setting # 4 for 3½ to 4 hours until meat thermometer inserted into thigh pieces registers 185-190° F. The use of seasoned salt and paprika will aid in the browning of the chicken.
2. Thicken juices that will collect for gravy if desired.
   * If rack is included with slow cooker, place browned roast on top of rack in bottom of pot.

Makes 4 to 6 servings.