Recipes

Pepper Steak

Take a less expensive portion of steak and cook slowly to make it tender. Great flavor!

  • 1½ Lbs round steak, cut into thin strips
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ginger
  • 1 teaspoon sugar
  • ½ cup soy sauce
  • 1 large green pepper, cut into thin strips
  • 4 tomatoes, cut into eighths, or 1 1-pound can whole tomatoes, undrained
  • 1 Lb can bean sprouts, drained
  • 1 tablespoon cornstarch
  • ½ cup cold water
  1. Brown steak in cooking pot on range unit over medium heat. Transfer cooking pot to heating base using hot pads.
  2. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. Pour over steak. Cover and slow cook at LO (# 3) for 6 to 8 hours or Med (# 4) for 4 to 5 hours.
  3. Add green peppers, tomatoes, and bean sprouts, stir to blend. Slow cook an additional hour. Just before serving, increase heat to HI (# 5). Combine cornstarch and water. Gradually add to pepper steak, stirring until thickened. Reduce to Keep Warm (#2) for serving.
    Makes 4 to 6 servings.