Elizabeth's Cabbage Roll Casserole

  • 1 pound ground beef
  • 1 med onion, chopped (½ cup)
  • 5 cups coleslaw mix
  • ½ cup uncooked instant rice
  • ¼ cup water
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (15 ounces) chunky Italian-style tomato sauce
  • Ingredient Substitution: No coleslaw mix on hand? Substitute 4½ cups shredded cabbage and 1 shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.
  1. Cook beef and onion in slow cooker pot over medium heat, stirring occasionally, unitl beef is brown; drain.
  2. Mix beef mixture and remaining ingredients in a 6 quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
  3. Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
    Makes 6 servings.