Corned Beef And Cabbage

This classic is sure to please.

• 1 3-4 pound corned beef brisket
• 1 medium onion, sliced
• ½ teaspoon celery seed
• ½ teaspoon mustard seed
• 1 clove garlic, minced
• 1 bay leaf
• water
• 1 small head cabbage, cut into wedges

1. Place brisket with liquid and spices from package in slow cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket, about 4 cups. Cover and cook at Setting # 3 for 7 to 9 hours or until brisket is fork tender.
2. During last hour of cooking, add cabbage wedges and continue cooking at Setting # 3. Discard cooking liquid and spices.

Makes 6 servings.