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Light and citrusy, this dish is sure to please your family.
1 - 3 pound chicken, quartered
1 cup orange juice
½ cup chili sauce
2 tablespoon soy sauce
1 tablespoon molasses
1 teaspoon dry mustard
1 teaspoon garlic salt
2 tablespoon chopped green pepper
3 medium oranges, sliced into half cartwheels OR
1 13 ½ -ounce can mandarin oranges, drained
- In bottom of pot, arrange chicken quarters.
- In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken.
- Cover pot and place on base. Simmer at Setting #3 ½ (midway between Settings # 3 and #4) for 4 ½ to 5 hours.
- Add green pepper and oranges 30 minutes before serving. Keep warm for serving at Setting #2.
Makes 4 servings.