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Super easy, just layer, cook and eat! What are you waiting for? Try it today.
4 cups coarsely chopped cabbage
1 - 1 pound can sauerkraut, drained
1 cup chopped onion
1/2 cup raw rice
1 - 1 pound can whole tomatoes, undrained
3/4 cup hot water
1 - 3 pound chicken cut in serving pieces
1/2 teaspoon salt
1/4 teaspoon pepper
- In pot, layer cabbage, sauerkraut, onion, rice and tomatoes. Pour water over ingredients and place chicken pieces on top Season with salt and pepper.
- Cover and place pot on base. Simmer at Setting #3 1/2 for 7 to 8 hours. Keep warm for serving at Setting #2.
Makes 6 to 8 servings.