Baked Tuna Loaf

Quick, inexpensive, tasty and nutritious! Mom used to serve this all the time to our busy family.

    2 - 7 ounce cans tuna, drained and flaked
    1 cup rolled oats, uncooked
    1/2 cup chopped celery
    1/4 cup chopped onion
    2 eggs
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup milk

  1. Set covered pot on base. Preheat at setting #3 1/2 while mixing ingredients.
  2. In mixing bowl, combine all ingredients. Pack into 9 x 5 inch loaf pan. Place pan inside pot.
  3. Cover and bake at Setting #3 1/2 for 1 1/2 to 2 hours. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. serve with tarter sauce.

    Makes 8 servings.