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Baked Tuna Loaf
Quick, inexpensive, tasty and nutritious! Mom used to serve this all the time to our busy family.
2 - 7 ounce cans tuna, drained and flaked
1 cup rolled oats, uncooked
½ cup chopped celery
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon pepper
½ cup milk
- Set covered pot on base. Preheat at setting #3 1/2 while mixing ingredients.
- In mixing bowl, combine all ingredients. Pack into 9 x 5 inch loaf pan. Place pan inside pot.
- Cover and bake at Setting #3 1/2 for 1½ to 2 hours. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. Serve with tartar sauce.
Makes 8 servings.