Baked Tuna Loaf

Quick, inexpensive, tasty and nutritious! Mom used to serve this all the time to our busy family.

• 2 - 7 ounce cans tuna, drained and flaked
• 1 cup rolled oats, uncooked
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk

1. Set covered pot on base. Preheat at setting #3 1/2 while mixing ingredients.
2. In mixing bowl, combine all ingredients. Pack into 9 x 5 inch loaf pan. Place pan inside pot.
3. Cover and bake at Setting #3 1/2 for 1 1/2 to 2 hours. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. serve with tarter sauce.

Makes 8 servings.