Baked Canned Ham

Cooked slowly, this ham will be best served on rolls or with your favorite side dishes.

• 1 - 5 pound canned ham

1. Place metal rack in pot. Remove ham from can and place on rack. Insert meat thermometer into center of ham.
2. .Cover pot and place on base. Bake at Setting #3 ½ for 6 to 8 hours or until meat thermometer reaches 130 degrees F. Slice ham and serve.

Makes 15 to 18 servings.