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Baked Canned Ham
Cooked slowly, this ham will be best served on rolls or with your favorite side dishes.
1 - 5 pound canned ham
- Place metal rack in pot. Remove ham from can and place on rack. Insert meat thermometer into center of ham.
- Cover pot and place on base. Bake at Setting #3 ½ for 6 to 8 hours or until meat thermometer reaches 130 degrees F. Slice ham and serve.
Makes 15 to 18 servings.