Scandinavian Rice Pudding

This is easy, but very tasty. It's also a great way to use up leftover rice.

• 4 eggs, beaten
• 1 quart milk, scalded
• 1 cup sugar
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2/3 cup chopped dates or raisins
• 3 to 3½ cups cooker rice

1. In pot, combine all ingredients. Cover and place on base.
2. .Cook, at Setting # 3 ½ for 2 hours. Stir after 1 hour. Reduce to Setting # 2 to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.

Makes 10 to 12 servings.