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Spicy Slow Cooker Lemon Punch
A tasty lemon drink to serve to your favorite guests.
9 whole cloves
2 cinnamon sticks
1 quart cranberry juice cocktail
6 cup water
2/3 cup sugar
1 - 12 ounce can frozen lemonade concentrate thawed
- Tie cloves and cinnamon sticks in cheesecloth. Put cranberry juice, eater, sugar and spice bag in pot. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 190 degrees F.
- Remove spice bag, add lemonade and stir. Keep warm for serving at Setting #2.
Makes 24 - 4 ounce servings.