Recipes

Slow Cooker Hot Spiced Wine

A great alternative to hot toddies and brandy. Keep your holiday guests happy with this wonderful drink.

  • 2 quarts dry red wine
  • 4 cups water
  • 2 cups sugar
  • 15 to 20 whole cloves
  • 15 to 20 whole allspice
  • 4 cinnamon sticks
  • 1 lemon sliced
  1. Pour wine, water and sugar into pot and stir until sugar is dissolved. Add cloves , allspice, cinnamon sticks and lemon. (Spices may be tied in cheesecloth.)
  2. Cover pot and place on base. Heat at Setting #4 for about 2 hours or until temperature reaches 170 degrees F.
  3. Remover spice bag, if used. Keep warm for serving at Setting #2.
    Makes about 3 quarts.