Slow Cooker Hot Spiced Wine

A great alternative to hot toddies and brandy. Keep your holiday guests happy with this wonderful drink.

• 2 quarts dry red wine
• 4 cups water
• 2 cups sugar
• 15 to 20 whole cloves
• 15 to 20 whole allspice
• 4 cinnamon sticks
• 1 lemon sliced

1. Pour wine, water and sugar into pot and stir until sugar is dissolved. Add cloves , allspice, cinnamon sticks and lemon. (Spices may be tied in cheesecloth.)
2. Cover pot and place on base. Heat at Setting #4 for about 2 hours or until temperature reaches 170 degrees F.
3. Remover spice bag, if used. Keep warm for serving at Setting #2.

Makes about 3 quarts.