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Gluten-free Pressure Cooker Breakfast Cereal
- 2 cups Sweet brown rice
- 1 cup Quinoa, black or red
- 5½ cups Water
- 1 tsp. Salt
- Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 12 minutes.
- Flavor or sweeten as desired for serving. Serve with fresh fruits, cream, or sweeteners like agave or flavored oils.