Recipes

Beef Stew

  • 1½ lbs. Beef Stew Meat, cubed
  • 1 med. Onion, Chopped
  • 4 med. Carrots, Sliced ½”
  • 2 Ribs Celery, Sliced ½”
  • 4 med. Potatoes, Sliced ½”
  • 1 - 28oz. can Diced Tomatoes
  • 1 - 10.5 oz. Beef Broth
  • 1 tbsp. Worcestershire Sauce
  • 2 tbsp. Dried Parsley Flakes
  • 1 Bay Leaf
  • 1 tsp. Salt
  • ¼ tsp. Pepper
  • 2 tbsp. Quick Cooking Tapioca
  1. Add all ingredients to cooking vessel. Stir to combine.
  2. Securely close lid to locked position, set pressure limiting valve to “Airtight”.
  3. Follow basic directions for pressure cooking, and cook at high pressure for 30 minutes, or slow cook for 5 hours.