Stuffed Apples or Pears (for 2)

  • 2 apples or pears
  • brown sugar, maple syrup or molasses
  • dates, raisins or other fried fruit
  • 4 teaspoons margarine
  1. Wash, cut in half and core apples or pears.
  2. Fill indentation of fruit with dates, raisins or other dried fruit. Sprinkle with brown sugar or drizzle with syrup.
  3. Top each half with 1 teaspoon margarine. Wrap each half with aluminum foil and place in pressure pan on rack with ½ to ¾ cups water.
  4. Pressure cook 9 minutes. Cool immediately.