Recipes

Custard (for 2)

  • 1 cup milk
  • 1 egg
  • 3 tablespoons sugar
  • ⅛ teaspoon salt
  • ¼ teaspoon vanilla
  • nutmeg

  1. Beat egg; combine all other ingredients and mix well with egg.
  2. Pour mixture into two custard cups. Cover cups with aluminum foil.
  3. Place filled cups into the cooking vessel with ½ to ¾ cup water and cook at high pressure for 3 minutes. Cool immediately.