Recipes

Bread Pudding (for 2)

    1 egg beaten
    2 tablespoon molasses
    2 tablespoons sugar
    ⅛ teaspoon salt
    ⅛ teaspoon nutmeg
    1 slice soft bread
    ¾ cup milk

  1. Tear bread into bite size pieces and place in 2 custard cups.
  2. Combine remaining ingredients and mix well. Pour mixture over bread.
  3. Cover cups with aluminum foil, place in pressure pan with ½ to ¾ cup water and pressure cook 3 minutes.
  4. Cool immediately.