Toffee Crunch

Chocolate and toffee coated popcorn. Make some tonight!

• 2 qt. popcorn, popped
• 2 tablespoons butter
• ½ cup toffee chips
• ½ cup honey roasted peanuts
• 1 cup semi-sweet chocolate chips

1. Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.
2. Turn selection knob to “nuts,” add butter to heating base and let melt for about 30 seconds. Add toffee chips and let combination cook, uncovered, for about 3 minutes. Use a non-metallic utensil to scrape the toffee chips away from the sides of the appliance as they melt.

Turn selection knob to “OFF,” add popcorn and peanuts to the heating base, then cover.

Turn selection knob to “NUTS” and let mix until popcorn is evenly coated. Once coated, turn appliance “OFF,” unplug from outlet, and remove from appliance to a cookie sheet covered with waxed paper.

Add chocolate chips to the Kettle Krazy, turn the selection knob to “NUTS,” and melt chocolate for 2 minutes.

When melted, use a non-metallic utensil to scoop out, then drizzle, chocolate over the top of the popcorn. Chill for 30 minutes, then serve.