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Light and cheesy popcorn snack.
- 6 qt. popcorn, popped
- 2 tablespoons butter
- ¼ teaspoon salt
- ½ cup parmesan cheese
- Follow basic directions to pop popcorn. Add butter to the butter well while popping. Set popcorn aside in a large mixing bowl and let appliance cool completely.
- Add salt and parmesan cheese to popcorn and toss to coat. Serve Warm.