Recipes

Joel’s Blue Cheese Bacon Popcorn

  • 4 slices bacon
  • ⅓ cup corn
  • 1 tbsp. reserved bacon grease
  • ⅓ cup crumbled blue cheese
  • Fresh ground black pepper
  1. Fry bacon until crisp; cool and crumble.
  2. Using 1 tbsp. of the reserved bacon grease, pop your corn in the popper.
  3. When finished popping and while still warm, add the crumbled blue cheese, bacon and generously sprinkle with fresh ground black pepper.