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Tomato Basil Popcorn
¾ cup popping corn
2 tbsp. popping oil of choice
2 cloves garlic
12 finely chopped basil leaves
¼ cup aged provolone, grated
6 oil-cured sundried tomatoes, finely chopped
1-2 tbsp. olive oil or combination olive oil and oil from the tomatoes
Salt to taste
- Add popping corn, oil and garlic cloves to your popper.
- When popping cycle is complete, remove the garlic cloves. Gently toss the popcorn with basil, provolone, tomatoes, oil, and salt.
- If crisper popcorn is desired, place in a 250°F.