Recipes

Tomato Basil Popcorn

  • ¾ cup popping corn
  • 2 tbsp. popping oil of choice
  • 2 cloves garlic
  • 12 finely chopped basil leaves
  • ¼ cup aged provolone, grated
  • 6 oil-cured sundried tomatoes, finely chopped
  • 1-2 tbsp. olive oil or combination olive oil and oil from the tomatoes
  • Salt to taste
  1. Add popping corn, oil and garlic cloves to your popper.
  2. When popping cycle is complete, remove the garlic cloves. Gently toss the popcorn with basil, provolone, tomatoes, oil, and salt.
  3. If crisper popcorn is desired, place in a 250°F.