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Chocolate and toffee coated popcorn. Make some tonight!
- 2 qt. popcorn, popped
- 2 tablespoons butter
- ½ cup toffee chips
- ½ cup honey roasted peanuts
- 1 cup semi-sweet chocolate chips
- Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.
- Turn selection knob to “nuts,” add butter to heating base and let melt for about 30 seconds. Add toffee chips and let combination cook, uncovered, for about 3 minutes. Use a non-metallic utensil to scrape the toffee chips away from the sides of the appliance as they melt.