Parmesan Popcorn

Light and cheesy popcorn snack.

• 6 qt. popcorn, popped
• 2 tablespoons butter
• ¼ teaspoon salt
• ½ cup parmesan cheese

1. Follow basic directions to pop popcorn. Add butter to the butter well while popping. Set popcorn aside in a large mixing bowl and let appliance cool completely.
2. Add salt and parmesan cheese to popcorn and toss to coat. Serve Warm.