Parmesan Popcorn

Light and cheesy popcorn snack.

  • 6 qt. popcorn, popped
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ½ cup parmesan cheese
  1. Follow basic directions to pop popcorn. Add butter to the butter well while popping. Set popcorn aside in a large mixing bowl and let appliance cool completely.
  2. Add salt and parmesan cheese to popcorn and toss to coat. Serve Warm.