Subgum Fried Rice

    2 tablespoons peanut oil
    ¼ cup thinly sliced green onion, including tops
    ¼ cup frozen peas
    ¼ cup diced cooked shrimp
    ¼ cup diced cooked lean ham
    2 eggs, lightly beaten
    ½ teaspoon salt
    2 cups cold cooked rice
    2 tablespoons soy sauce

  1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds.
  2. Add next 3 ingredients; stir-fry 1 minute.
  3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients.
  4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.

    Makes 4 servings.