Subgum Fried Rice

• 2 tablespoons peanut oil ¼ cup thinly sliced green onion including tops
• ¼ cup frozen peas
• ¼ cup diced cooked shrimp
• ¼ cup diced cooked lean ham
• 2 eggs, lightly beaten
• ½ teaspoon salt
• 2 cups cold cooked rice
• 2 tablespoons soy sauce

1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds.
2. Add next 3 ingredients; stir-fry 1 minute.
3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients.
4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.

Makes 4 servings.