Recipes

Stir-Fried Noodles

  • 3 tablespoons peanut oil
  • 1 – 1 inch piece fresh gingerroot, peeled and finely chopped
  • 6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced
  • 3 green onions, thinly sliced
  • ½ teaspoon salt
  • 8 ounces Chinese noodles, cooked and drained
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon dry sherry
  1. Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds.
  2. Add remaining ingredients; stir-fry to combine and heat. Serve immediately.
    Makes 4 servings.